法国尚食集团职业生涯

东南亚地区招聘

Regional F&B Director

(South East Asia）

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. In the near future, there are expansion plans to cover Hong Kong and Singapore. 

The Regional F&B Director (South-East Asia) is expected to play an integral role in the daily management and future expansion of our portfolio of restaurants in the region.

Missions

 1. Pre-opening concept development in different cities 

 2. Managing the daily operations:

        Recruitment & training of core team

        Establishment of a work organisation compatible with production and its contingencies

        Supervision of daily activities of different venues 

 3. Identifying operational deficiency and implementing corrective measures 

 4. Public relationship work

Profile

1. Self-motivated and diligent

2. Meticulous

3. Significant experience in fine dining sector / Michelin-starred restaurants required

4. Significant work experiences in Asia highly desirable

5. Fluency in English is a must, French/German will be desirable

Competitive salary and other compensations based on candidate's profile;

The position will be based in Thailand or in China, depending on the situation. 

Please send your resume & a cover letter to direction@laromegroup.com.

泰国招聘

All positions

(Phuket, THAILAND）

New opening coming, we are currently seeking for ambitious, dynamic, self motivated F&B professionals

in Phuket, Thailand: 

Back office: purchasing manager

Service: all positions above supervisor / chef de rang 

Kitchen: all positions above CDP 

Email your CV to direction@laromegroup.com 

We warmly welcome spontaneous applications. 

​法国招聘

Chef de Rang

(Paris, FRANCE）

Chef de Rang (H/F)

Missions: 

• Promouvoir les produits et la carte du restaurant auprès de notre clientèle

• Accueillir, conseiller et fidéliser les clients

• Préparer la salle en appliquant les standards établi et participer à la clôture du restaurant

Profil: 

• Vous justifiez d'une expérience similaire d’au moins 2 ans en restaurant étoilé / gastronomique

• Votre goût du service fait de vous un réel passionné de votre métier et votre priorité est d’apporter une expérience client unique et singulière

• D'excellente présentation, vous vous caractérisez par votre capacité d’adaptation

• Français et Anglais courant obligatoire

• Organisé, rigoureux, autonome

Poste en CDI

2 jours de repos consécutifs dimanche et lundi 

Horaires en coupure

Salaire à définir selon profil 

Fanfan

18 rue Bayen 75017 Paris 

www.fanfanlarome.com

www.laromegroup.com

​法国招聘

Sommelier

(Paris, FRANCE）

Sommelier (H/F)

Missions: 

• Proposer un accord mets/vin auprès des clients et réaliser le service des boissons

• Participer à l’élaboration de la carte des vins, des achats et de la promotion des ventes

• Effectuer la mise en place, l’approvisionnement et la bonne gestion de la cave du jour

• Gérer les inventaires et les stocks

Profil: 

• Diplômé en hôtellerie restauration, vous avez acquis une première expérience de la fonction 

• Votre goût du service fait de vous un réel passionné de votre métier

• Vous avez une forte empathie qui vous permet une fine perception du client

• Vous jouez collectif, vous aimez travailler avec les équipes de la cuisine pour la fluidité du service

• Français et Anglais courant obligatoire

• Organisé, rigoureux, autonome

Poste en CDI

2 jours de repos consécutifs dimanche et lundi 

Salaire à définir selon profil 

Horaires en coupure

Fanfan

18 rue Bayen 75017 Paris 

www.fanfanlarome.com

www.laromegroup.com

​中国招聘

Restaurant Manager

(Nanjing, CHINA）

Restaurant Director

F&B manager of L’Arôme in the sky

Mission:

Helping the restaurant meet fine dining service, sales, and profit objectives along with supervising and directing associates in daily work activities

• Manage and lead team on all daily operations

• Develop talents and participate in training on services, beverages knowledge and other relevant skills to enhance service standards and quality

• Help to develop marketing and promotional plans with the headquarter management team

• Perform revenue and cost control in accordance to financial & budget targets

Profile:

• French native

• English and Chinese bilingual proficiency in spoken 

• Minimum 5years proven management experience in Michelin background restaurants 

• Impeccable presentation skills

• WSET or relevant certificates will be advantageous

• Legally authorized to work in China or currently located in China with valid work permit/visa

• Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment

Competitive salary according to experience with objective bonus

Please send your resume & a cover letter to direction@laromegroup.com

​亚太地区招聘

Regional Executive Chef

(Asia）

The Regional Executive Chef (Asia) is expected to play an integral role in the menu design and other pre-opening missions for the group. 

Missions

 1. Pre-opening concept development in different cities / countries:

        Leading the creation and regular updating of the menu and all related technical sheets

        Contribute to the kitchen layout design and equipment checks

 2. Managing the operations:

        Recruitment & training of core team

        Enforcement of the hygiene and food safety standards

        Establishment of a work organization compatible with production and its contingencies

        Supervision of the entire production

 3. Contributing to the cost control:

        Supply and inventory management

        Develop and implement guidelines and control procedures for purchasing and receiving activities

        Carrying out ratios analysis 

 4. Team management:

        Motivating teams and assessing skills and potential

 5. Identifying operational deficiency and implementing corrective measures 

 6. Public relationship work

Profile

1. Self-motivated and diligent

2. Significant experience in fine dining sector / Michelin-starred restaurants

3. Work experiences in Asia highly desired

4. French & English fluency is a must

Competitive salary and other compensations based on candidate's profile

The position will be based in Thailand or in China, depending on the situation. 

​2022管培生项目

高级

中法市场管培生

你能得到什么？

管理、建设甚至从头创造一个为人所信赖和喜爱的品牌或子品牌。

接触中法两国最前沿的数字化平台和社交媒体，了解最前沿的营销趋势，

与媒体、平台、客户进行沟通，参与策划和执行全域营销与推广活动，

将你的世代和你的圈层的活力与新鲜见解注入市场活动中，

在与同事和高管的交流中，得到更广阔的思路与眼界！

我们需要什么？

芳芳的高级市场管培生项目旨在帮助管培生发展个人优势和能力，包括快速学习能力、极强的团队精神、高效的沟通能力、以结果为导向的工作方式以及领导力。对市场管培生来说，创新精神、分析能力和热情不可或缺。

如果你充满活力和强烈的求知欲，乐于不断接受挑战；

如果你具备极强的主动性、快速学习能力和团队精神；

如果你具备流利的中英法文听、说、读、写能力及良好的沟通能力。

欢迎加入芳芳，成为运营管培生群体的一员。

​

必备任职资格：法语流利，C1以上水平。

有法国留学经验优先，可提供法国长期工作签证。