L'Arôme by the sea
Located at Kalim Bay, L’ARÔME BY THE SEA features an elegant minimalist design throughout its two distinct areas: the restaurant level that highlights the art and delicacy of contemporary french cuisine with the Swiss Alps influence and a rooftop bar to have a casual sunset cocktail, also perfect for aperitif or digestif. Elegant and tranquil, the intimate dining room is inspired by its coastal setting. A light blue palette fuses with dark blue velvet furnishings to create a soothing backdrop, allowing gastronomical encounters to take center stage. The L’ARÔME BY THE SEA experience is enhanced with dining on the seafront seats, complemented by discreet personalized service, provided by the dynamique and passionate team.
In July 2022, L'ARÔME BY THE SEA has been featured in the MICHELIN Guide Thailand.
Head Chef Yannick Hollenstein
Our Head Chef Yannick Hollenstein was part of the Swiss Culinary National Team that won the Expogast Culinary World Cup in 2014. He was Sous Chef of Restaurant Mammertsberg * in Switzerland when it has been awarded with one star in 2015. The multi-award-winning talent has already gained valuable experience in many Michelin starred restaurants around the world including 3-star Andreas Caminada *** in Switzerland and 2-star Mathias Dahlgren ** in Sweden.
"As native of Swiss Alps, I put my culture heritage into my creations. Alpine cuisine has always meant making the best of what is available in the region. At L’ARÔME BY THE SEA, I include exquisite delicacies from abroad such as black truffle, Oscietra caviar or japanese Busy Wagyu, but also work on exploration of regional produce as Phuket lobster, wild-caught Krabi blue crab, hand picked local clams or various indigenous plants. Surrounded by this tropical island scenery, I find inspiration in the rhythm of the waves crushing the shore. I am very excited for all that is coming. Each day brings my team and me closer to find our groove and truly create something unique and memorable."
- Yannick
Contemporary French Cuisine
Chef Yannick carefully balances avant-garde french culinary techniques and his Swiss Alpine heritage to create new textures, flavours, colours and aromas.
Clever combination of tradition and innovation is reflected throughout L’ARÔME BY THE SEA’s menu: Chef Yannick confidently celebrates his Swiss Alps identity with his smoked cheese fondue ravioli and presents his interpretation of contemporary french with duck foie gras au torchon and pan seared with rhubarb, fresh elderflower and tamarind, honey cured, beeswax aged and rosemary wood smoked Muscovy duck served with red cabbage, blackberry.
Cooking in Phuket, Chef Yannick is inspired by the fabulous local bounty of fresh seafood, vegetables, aromatic herbs and spices. At L’ARÔME BY THE SEA, he incorporates the use of premium imported products, such as french oysters, turbot and japanese Busyu wagyu and introduces locally grown, in-season produce where possible, such as Chiang Mai strawberry, peach and tomato, Phuket lobster, wild-caught Krabi blue crab, hand picked local clams or local grown sea grapes.
Our Menu Prestige in 5 or 7 sequences are showpieces offering a deep and memorable journey and never fail to surprise with their precise execution and whimsical ideas. Over 200 fine wines from the carefully curated cellar harmoniously pair with the cuisine at L’ARÔME BY THE SEA.
Head Sommelier Mario Sirignano
Our award winning Head Sommelier Mario Sirignano was born in Aix-en-Provence in the balmy southern France, Côte-d’Azur. He knew from a young age that food and beverage would be his profession. After graduated from the prestigious Lycée Hôtelier de Marseille with a baccalaureate in Catering and Tourism, he went on winning the competition Trades World Skills Olympics as the National 5th Best Sommelier. This award launched Mario’s global career, going through exotic destinations such as Seychelles, Australia, Hong Kong, New York City, St. Bart and the North pole. In Hong Kong, he was the Head Sommelier of the famous restaurant On Dining which won 1 Michelin star in 2016, then 2 Michelin star in 2017.
Menu Prestige - November 2022
AMUSE BOUCHE
Pike roe tarte - Chef`s catch tartelette - foie gras macaron
***
SMOKED ATLANTIC MACKEREL
Chiang Mai tomato – cuca melon – finger lime
***
* FRENCH FOIE GRAS
Rhubarb – tamarind – elderflower
or
* HOKKAIDO SCALLOP
Petits pois – house cured lardo – crispy rice
***
* PHUKET LOBSTER
Butternut squash – bisque custard – Arabica coffee
or
* AGED RED MULLET
Ratatouille – salty beach herbs – lemon basil
***
BRITTANY COD
Oscietra prestige caviar – beurre noisette – oyster nage
or
SMOKED CHEESE FONDUE
Cheese tortellini – onsen egg – truffled potato foam
***
HONEY MATURED MUSCOVY DUCK
Swiss dry pear - rotkraut – red radicchio
or
AUSTRALIAN INFINITE WAGYU MB6+
or
JAPANESE BUSYU WAGYU A5
Bourguignon ravioli - yellow chanterelles - sauce bordelaise
***
SWISS MOUNTAIN SAFRAN
Tete de Moine reserve - apricot kombucha - thyme
or
MULBERRY & BEETROOT
Greek yogurt – red vermouth – sea salt
***
ARTISANAL CHEESES FROM TROLLEY
Swiss flower honey - fruitbread - roasted nuts
or
* RED SHISO & CHERRY
Salt baked beetroot - Bordeaux red wine - white chocolate
or
THAI AVOCADO
Roasted rye – matcha bavaroise – wood sorrel
***
MIGNARDISES
Bonbon - canelé - marcaron - pâte de fruits - lemon tart
7 courses – 3100฿
Prestige wine pairing 4 glasses – 2600฿
* 9 courses – 3800฿
Prestige wine pairing 6 glasses – 3400฿
Soft pairing 4 glasses – 1600฿
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Please let us know if you have any dietary restrictions or special considerations.
L’ARÔME BY THE SEA
Contemporary French Cuisine & Rooftop Bar
📍247 Prabarami Rd, Patong, Kathu, Phuket 83150, Thailand
📧 larome.phuket@laromegroup.com
⏰ Tuesday - Sunday, 4pm -11pm
Diner starts at 5pm and last order at 10pm
RESTAURANT POLICIES
Based on the invaluable feedback of our guests, we adhere to specific policies at L’Arôme by the sea.
RESORT CHIC DRESS CODE
Our dress code is resort chic though we strongly recommend dressing up for the occasion. Athletic or sports uniforms, slippers, beach sandals and flip-flops are not permitted for dining on our restaurant level. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children as well.
FESTIVE DAYS
On festive day's only special menus will be served.
CHILDREN
We cater to children above the age of 7 on our restaurant level.
CORKAGE
A corkage fee of 1500฿ per bottle will be charged to the bill if you bring your own bottle of wine.
SMOKING
Cigarette smoking is only allowed on our outdoor terrace and marijuana smoking is not allowed in our restaurant.
SPECIAL REQUIREMENTS
If your guest have any dietary requirement or allergies, or if you will celebrate a special occasion, please let us know in advance, so that our team can design a special menu for your guest. As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our vegetarian tasting menu. We are unable to accommodate guests with dairy allergies or intolerance.
For table above 6 guests, we will only serve the Menu Prestige.
DEPOSIT PAYMENT AND CANCELLATION POLICY
Any reservation made by a guest/company can be amended or canceled up to 72 hours prior to the reservation time without incurring any charge. Any cancellation, no-show or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice. The deposit will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.
Feel free to contact us at +66 (0)76 346 271 or reservation.phuket@laromegroup.com for any inquiries.
From Paris to Phuket...
FRANCE LAROME GROUP founded in Paris in 2014 is focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand.
Our Paris branch FANFAN has been featured by the Guide MICHELIN since Edition 2020, the first year that the restaurant was in operation. Our six restaurants in China are also ranked as the most popular restaurants in their respective cities. L’Arôme in the sky, standing on the 5Oth floor of the world’s highest three-tower building, presents a top-class luxury and fashionable lifestyle. Our latest project Bon Tapas Phuket, is an Asian fusion tapas bar in the middle of the hustle and bustle of Patong, Phuket Island.
We strive to create a dining experience unlike any other. We are dedicated to developing innovative new visions to combine with the originality of French gastronomy.
